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In the Name of Nebbiolo

Remember dinner parties? The ever-gracious host. The ebullient storyteller who commandeers the conversation. The witty chap in a blazer – a date on his arm and a quip on his lips. The elegant lady in a well-tailored dress which flatters but doesn’t reveal. Her kid sister with a contagious laugh and plummeting neckline. Sigh. It’s […]

Cider: Asturias’ Stream of Consciousness

I’m at heart a wine nerd, but you don’t need to twist my arm to sample other brews and libations, particularly if partaking will gain me deeper insights to a place or a people.  When I travel, my first quest is always to find out what the locals drink and, at times, how they’re supposed […]

ISO Piccante

I laughed a little too hard recently when reading Anne Lamott’s words, “By the end I was deteriorating faster than I could lower my standards”. I cannot be the only human whose covid days, home-cooked meals and masked conversations have become excruciatingly banal.  We’re all yearning for discovery, spice and a rollicking time anywhere but […]

Swinos in Lockdown: Cocktail Recipes from the Pigs

Holidays are lurking and with it, more Coronavirus cases and renewed lockdowns. It’s all been enough for anyone to reach for the bottle. As we hunker down for the winter, we asked around our planning team to see who’s got the bartending chops in the Trufflepig farm.  Below are some road-tested recipes that came back […]

Italy’s Boundless Zest for Citrus

Italy’s food culture is a constellation of countless regional specialties, so place-peculiar that dishes can vary significantly in the span of just a few hundred meters. Such is the case of some mountain valleys, for instance, where the natural landscape has helped keep the local from spreading further. But one aspect that unites all these […]

Unostentatious Comporta is a Frame of Mind

As we move through the last official days of summer, my thoughts turn to the beach, or rather, the beach vacations I didn’t take this year. I’m actually not much of a beach person. Or to be more specific, lying on a beach and a swim among the waves isn’t so much my thing as simply the […]

A Sebastian in Heaven, A Sebastian on Earth

Don’t worry.  I’ve not gone off the deep end (yet). The title is a rough translation of the hymn to San Sebastian, aka Donostia, aka one of the Coolest Coastal Towns in Spain.  It’s also much more readable than the original Basque: Sebastian bat badu zeruan, donosti bat bakarra munduan. But Basque aside, I’m not hot […]

Negroni: 100 years of spirit, and still going strong

Nowadays, Negroni is one of the most popular Italian aperitifs in the world, but its origin is steeped in legend. According to tradition, Count Camillo Negroni invented it in Florence in 1919, when he asked the bartender at his usual watering hole (Caffè Casoni in Via de’ Tornabuoni 83, now closed) to fortify his Americano […]

Coffee in Rome: the good, the bad, and the new

Luisa, the newest addition to Trufflepig’s planning team, begins her Sounder career, like her days, with a strong Roman coffee: The Bad The belief that coffee in Italy is something extraordinary is very deeply rooted in popular culture worldwide. But, truth be told, this is more myth than fact. Not all coffees are created equal, […]

You Can Solve All the World’s Problems in a Garden

The Hindus speak of the purusharthas, or the four aims of a balanced life as the blueprint for human fulfillment: duty/ethics, prosperity, pleasure, and the pursuit of liberation.  As a travel professional these ideas have always resonated with me, as I appreciate the finer things in life but have often found that luxury and pleasure […]

Bangkok Bliss

Bangkok to me has always been a stopover destination.  One night in and out, 2-3 the next time, slightly longer when I was a backpacker back in the day, etc.  I  always stayed hyper local, doing a few things here and there but never really getting the hang of it.  Recently, I’ve had the pleasure […]