7. A spectacular amuse bouche of freshly-made goat cheese
A spectacular amuse bouche of freshly-made goat cheese
Photography: Mike Poppe
The pandemic is not over but borders are opening, and Trufflepig's A-list planning team is here to explore travel ideas with you. We invite you to:
Rummage through our online magazine, The Sounder, to see what our planners have been up to. Dig into their thoughts on the past, present and future of travel, find ideas for your next trip, or simply scratch that frustrated travel itch.
Take a look at our W.T.FAQ page for specific questions about planning in the time of Covid.
Start a conversation about a specific trip, by contacting us at curious@trufflepig.com, or completing our Get in Touch page for a call-back.
A spectacular amuse bouche of freshly-made goat cheese
Photography: Mike Poppe
