We’re excited to formalise the pledge made in our Hoofprint Project, by officially joining the 1% to the Planet community. This remarkable organisation brings together thousands of businesses worldwide who commit to donating 1% of sales to environmental causes. It’s great for us because we can rely on their established expertise in identifying and certifying […]
I’m driving on secondary country lanes, having just taken an exit north of Coimbra, on Portugal’s A1 tollway that joins the capital to coastal Porto, some three hours’ journey. As often happens when driving through this country, take just about any random turn, and modern efficient roads are quickly replaced by rolling hills with endless […]
Most people know Kenya for the Masai Mara and the famed river crossings of the Great Migration. Yet to me, that’s almost the least exciting part. I find Kenya to be utterly compelling in far broader ways. It’s a place that remains in my imagination, a frontier, a place where an older type of less […]
In the gastronomic pantheon, hundreds of foods take their names from famous figures, spanning the whole alphabet from Eggs Benedict to Caesar Salad, Beef Wellington to Peach Melba. In Italy the most popular dish in such a category has to be the pizza Margherita, which, according to the legend, was created by Raffaele Esposito Brandi […]
In November 2024 Germany officially celebrates 35 years since reunification; it’s not been an easy road and continues to unite and divide. The country has come a long way, but to a degree East & West still exist in people’s minds, is reflected in salaries, political orientation and the like. Time to take a brief […]
Early afternoon , Bastille Day, 1989. I have been standing on the roundabout next to my house for nearly 3 hours. The moment I have been waiting for weeks is finally arriving. Le Tour de France, also known as La Grande Boucle, is passing my hometown, and on its way to Marseille, the finish of […]
Sifnos is the island next-door for me. Serifos is “my” island – I started going there a good 25 years ago, and from the moment I set foot on it, I knew I’d be back and start spending my summers there. I still do. It’s mountainous, wild and unpolished; beaches are virgin, and the occasional […]
We had finished dinner and the rain was setting in when I decided to put on my biking kit and head up the mountain pass. The valley I was in, the Phobjikha Valley, at 10,000 feet, is a sanctuary for the Black neck crane, a medium-sized crane in Asia that breeds on the Tibetan Plateau […]
Please form an orderly line… Doors are opening for a new Asia planner at Trufflepig. See the page on Work At Trufflepig for details of our employment practises, and here for the unlikely backstories of our current team. You might also want to read about our Hoofprint Project, or look under the hood for a […]
**Applications are now closed for these positions** Truffleping. Trouble Pig. Truffe-le-Pig. Tremblebig. Just a (very very) small selection of the spelling mistakes we’ve received on envelopes over the years from around the world, and always a delightful reminder that the devil is in the details. Also, perhaps, that we should have chosen a less silly […]
There is a cluster of islands, right off the coast of Naples, that look like pebbles scattered in the sea by the hand of a giant. Some are big, some tiny, some just deserted rocks: Capri, Ischia, Procida, Li Galli (also called Le Sirenuse), Vivara, and many more… As myth has it, this is the […]
In the midst of lockdown in the summer of 2020 there wasn’t a whole lot of trip related email flying around, but one rather hot afternoon in July the following missive landed in my inbox which I found intriguing: “To find the Azores, look on Google Maps on Portugal, turn towards the Atlantic Ocean, and […]
After a steaming plate of fresh mussels has been set on the table to replace the mound of sautéed pimientos de Padrón (Padrón sweet green peppers) that we’ve just worked our way through, I reflect on how unanticipated moments like these make great travel. In front of me at the table is 2 Michelin-starred Galician […]
When I started at Trufflepig, I noticed that all the trip planners within the company come from quite diverse backgrounds, with often very different interests. But while, not surprisingly, we all share the same passion for travelling, somehow we also all have a similar shared interest in food. Exploring the world on trip research, we […]
I had my preconceived expectations about the Dominican Republic before setting off. I’d heard it was a place where privileged American college kids go to party at all-inclusive resorts and that there were huge hotel complexes where folk never left the grounds. So I was somewhat trepidatious about what was in store. Conversely: I had […]
***20 December 2023: Please note that applications for these positions are now closed*** Trufflepig as a company was started by Trip Planners and is run by Trip Planners, and in a world of distractions and fads we maintain a single-minded focus on our core objective: planning great trips. Trufflepig’s Trip Planners are destination specialists and […]