On My Plate: Ourika Valley
What: Lamb tagine with prunes Where: Ourika Valley, Morocco When I think of prunes, I don’t normally think of dinner. However, this gem of a dish brought me around to say the least. Juicy chunks of fresh lamb braised to perfection in a quintessential (and unbelievably delicious) Moroccan tagine. The prunes virtually melt from the slow cooking, […]