Susan McKenna Grant

Perhaps you’ve been to a cooking class before, maybe even while on vacation, creating the specialties of the region you’re in. But have you ever gone out on a hike with the chef to forage for your ingredients? Used food exclusively sourced from the farm and property around you? This is the specialty of Susan McKenna Grant, our chef without comparison at a gorgeous agriturismo in the heart of Tuscany. After restoring her Italian farm (along with her husband) from the ground up, she published a cookbook, and now allows a select few into her home to cook straight from the earth.