Here’s the thing about cider (or hard cider); it’s incredibly simple to make and anyone can do it. I have been consistently making average to disappointing cider for the last five years, but that’s not the point. You don’t need any special equipment or ingredients other than apples.  You crush them, squeeze them and then […]

I’m at heart a wine nerd, but you don’t need to twist my arm to sample other brews and libations, particularly if partaking will gain me deeper insights to a place or a people.  When I travel, my first quest is always to find out what the locals drink and, at times, how they’re supposed […]