In the gastronomic pantheon, hundreds of foods take their names from famous figures, spanning the whole alphabet from Eggs Benedict to Caesar Salad, Beef Wellington to Peach Melba. In Italy the most popular dish in such a category has to be the pizza Margherita, which, according to the legend, was created by Raffaele Esposito Brandi […]

Naples doesn’t do subtle. Everything in the Southern Italian city is about abundance: if you’ve been there before, you’ll certainly know that food doesn’t come in small doses, nor with light preparations. And if Baroque is one of the arts that best encapsulates the city’s spirit, Naples has also made a name for itself for […]