Sifnos is the island next-door for me. Serifos is “my” island – I started going there a good 25 years ago, and from the moment I set foot on it, I knew I’d be back and start spending my summers there. I still do. It’s mountainous, wild and unpolished; beaches are virgin, and the occasional […]

When I started at Trufflepig, I noticed that all the trip planners within the company come from quite diverse backgrounds, with often very different interests. But while, not surprisingly, we all share the same passion for travelling, somehow we also all have a similar shared interest in food. Exploring the world on trip research, we […]

We were on our way to the market, as lead by our guide, the ever-capable and personable Paco, when my co-culinary-conspirator, Susannah, mentioned in a hushed tone that she had never visited this market before, as she had been warned-off by friends and people-in-the-know, that it was too dangerous to visit, especially for a non-Mexican […]