Picture this scene: seated under a pergola on a crisp but sunny morning in late November, I’m enjoying freshly made harcha and msemmen (panfried semolina and flatbreads respectively) drizzled with honey and olive oil. Clearly in the distance, the sing-song call and response of local Berber villagers is clearly audible, as they are underway with […]

Nature is fragile, let’s preserve it. This sentence is the introduction to my video as well as my conclusion after having spent most weekends in the past 5 month in Camargue. Patiently, I explored most areas the park: its lakes, channels, tracks, beaches and salt flats, in search of the best locations. And when the […]