• Slovenia’s gateway is Jože Pučnik Airport in Ljubljana, the country’s pint-size capital. It’s also easy to get here by car or train from Italy, Austria, Croatia or Hungary. While there are direct flights within Europe, transatlantic flights tend to connect via a European hub before arriving into Ljubljana.

• Getting around Slovenia is best done by private car.

• While a 7-10 day stand alone trip is entirely possible, and indeed warranted in a quest to uncover Slovenia’s many layers, most travellers will combine a visit here with a stint in neighbouring country (for example, en route from Italy to Croatia).

• No visas are required for North Americans or Europeans.

• No shots are required for your entry into either country, but we suggest you visit a travel health clinic before your departure to make sure you have all the vaccinations you need.

• The main language spoken is Slovene. Italian, German and Hungarian are spoken where these countries meet.

The best time to venture to Slovenia is any time May through October. For rigorous mountain activity you might want to hold off your visit until June as late season snowfalls may hinder your hiking adventures.

You won't encounter much luxury in the obvious sense. Instead you’ll find quaint guesthouses and small-scale countryside hotels, run by incredibly hospitable locals who put a personal touch on the experience. There’s a fair amount of quirk going around. We consider this a blessing, but it does mean that accommodations won’t necessarily work for everyone.

• Central Slovenia in particular is a nature enthusiast’s paradise. Hike, climb, raft and zipline your way around the incredibly stunning Julian Alps and emerald waters of the Soča River.

• The Goriška Brda region, known as Slovene Tuscany, is ripe with vineyards and pretty hilltop towns, best discovered by (e-)bike. Finish off the day on a gastronomic excursion with a view at the formidable Hotel & Restaurant Gredič, a Trufflepig favourite.

• Slovenia’s stellar cuisine mirrors its varied geography, with a focus on honesty and sustainability, no matter if you’re grabbing a wholesome bite at a mom and pop joint, or dining at one of the world’s top 50 restaurants.

• WWI & WW2 history abounds. Explore abandoned bunkers, walk along the mountainous frontline or call in at Franja Partisan Hospital for a history lesson.