The day I made cheese in Corsica

When I started at Trufflepig, I noticed that all the trip planners within the company come from quite diverse backgrounds, with often very different interests. But while, not surprisingly, we all share the same passion for travelling, somehow we also all have a similar shared interest in food. Exploring the world on trip research, we […]

Taliban Cheese from Corsican Hill Country

When Conde Nast wanted to call Michael to congratulate him for making their global list of Travel Specialists (again), they found his telephone curiously out of range (again). And that’s because Michael’s a man who jumps at an opportunity, as his travels during this Covid year have shown us. While the rest of us responded […]