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Truffle Dog

Have you ever looked at a dog’s nose? I mean really studied it closely. It’s cold (most of the time), wet (generally) but the most fascinating thing about it is the texture, a kind of ‘scorched earth’ granularity. Go get your dog, if you have one and stare at that snoot… Now, what does it […]

Peak Performance

Some 500 years ago when the Portuguese began settling Pico island in the Azores, nobles, merchants and farmers found rocky, inhospitable terrain that nonetheless was rich in the typical nutrients found wherever one finds volcanoes.  Olive and wheat production was initially a failure, so this shifted to growing timber, vines, and fruit trees.  If you’re […]

Fugu Around and Find Out

A trip to Japan is always a promise of culinary adventures. The country is home to arguably the best fish and meat in the world, some of the most ludicrously pampered fruits you’ll ever lay eyes on, and a culture where cooking is elevated to an art form. It’s also a place where food safety […]

Maestros – meeting the artisans of Oaxaca

In a world where fast fashion and mass production dominate, there are still places where tradition, patience, and artistry thrive. Oaxaca is one such place. Here, generations of artisans have preserved techniques that date back centuries, creating extraordinary works with their hands, their hearts, and the natural world around them. Visiting these maestros is not […]

Hungry for Stoverij

There are many things I look forward to when visiting Belgium, but without fail, the first thing I want to check off my list is sitting down at a brasserie table to eat stoverij. Also known as stoofvlees or carbonades Flamandes, in its most basic form it’s a beef stew made with beer, slow-cooked until […]

The Two Lagoons

Most folk arrive into Iceland in the early morning after an overnight flight, the dreaded red-eye, and so it’s a good idea on arrival to take it slow and easy. However, many trips to Iceland tend to be quite short, so there is a counter tendency to want to hit the ground running. On balance, […]

The draw of the trá

At over 3,172 kilometres in total, Ireland’s coastline is the longest per head of population in Europe. That’s a lot of sheltered, stony coves, and blustery, sandy strands for not a lot of people. Growing up near a seaside village where others flocked to on holiday, the most important question was often: “which beach should […]

1000 Island Country

On a recent research trip to Panama, a local described it to me as the 1000 island country, something I hadn’t previously imagined. Nicaragua is the land of volcanoes, Guatemala the land of the Maya…  I’d been used to thinking of Panama primarily as the jungle-rich country surrounding the canal. But islands? Running down its […]

How Green Was My Ham

I think, therefore, I Ham. It’s been bitingly cold and dreary (as far as that is possible) in Sevilla and I need a cure, I need to infuse myself with greenery, sunshine, a delectable meal.  Looking gnawingly through the cupboard I see our jamón supply is at critically low levels, so in a moment of […]

Hit Me With A Flower

It’s hard to encapsulate the essence of a place in a single phrase. There are too many layers and complexities, flavours and voices, volumes and colours. But when I think of my latest trip to Florence, “the devil is in the details” comes to mind. I was caught up in a whirlwind of self-inflicted (and […]

Equation of Time

Kathmandu! Say it out loud. Feel it roll and fall out of one’s mouth like a pebble down some glacial river. The sounds of named things in Nepal; Dwarika’s, Phaplu, Lo Manthang. I can’t stop saying these words, whispering them to myself in a jet lagged state, over and over like a madman tourist.  I […]

Mustang (slight return)

In a few very bumpy turns in the road up from Pokhara, languages and religions shift, landscapes morph, weather patterns evolve, and then you are in a wee corner of the geopolitical map of Nepal called Mustang, but you have entered a larger cultural region that stretches across Tibet and Xinjiang all the way to […]

The Paella Question

It is no secret that we take food seriously in Spain, so let’s address the Paella question. Maybe you think of paella simply as a rice dish. It is so much more than that, and is on its way to being recognized as UNESCO Intangible Cultural Heritage (or at least we hope so). Furthermore, for […]

Ode to Belgium

Anyone who’s spent time with me knows how much I love Belgium. I can talk nonstop about how great it is  – and I do. Every. Chance. I. Get. Because it’s a crying shame that such a treasure barely makes a cameo in Europe’s list of must-see destinations. So, on the heels of a recent […]

Trufflepig and 1% for the Planet

We’re excited to formalise the pledge made in our Hoofprint Project, by officially joining the 1% to the Planet community. This remarkable organisation brings together thousands of businesses worldwide who commit to donating 1% of sales to environmental causes. It’s great for us because we can rely on their established expertise in identifying and certifying […]