Naples doesn’t do subtle. Everything in the Southern Italian city is about abundance: if you’ve been there before, you’ll certainly know that food doesn’t come in small doses, nor with light preparations. And if Baroque is one of the arts that best encapsulates the city’s spirit, Naples has also made a name for itself for […]
Working in the travel industry affords you the opportunity to travel quite a lot. We get to explore lands both near and far, whether it be a new city in the states or a whole new continent (Antarctica, you’re next on my hit list). Working mainly in New Zealand, Australia and Asia, I have had […]
We were on our way to the market, as lead by our guide, the ever-capable and personable Paco, when my co-culinary-conspirator, Susannah, mentioned in a hushed tone that she had never visited this market before, as she had been warned-off by friends and people-in-the-know, that it was too dangerous to visit, especially for a non-Mexican […]
Nowadays, Negroni is one of the most popular Italian aperitifs in the world, but its origin is steeped in legend. According to tradition, Count Camillo Negroni invented it in Florence in 1919, when he asked the bartender at his usual watering hole (Caffè Casoni in Via de’ Tornabuoni 83, now closed) to fortify his Americano […]
Luisa, the newest addition to Trufflepig’s planning team, begins her Sounder career, like her days, with a strong Roman coffee: The Bad The belief that coffee in Italy is something extraordinary is very deeply rooted in popular culture worldwide. But, truth be told, this is more myth than fact. Not all coffees are created equal, […]
Tyler gives us the low-down on the remote plains of Mongolia and the surprises therein…: The same year that “Ice Ice Baby,” “U Can’t Touch This,” and the eternal Jon Bon Jovi’s “Blaze of Glory” were all released, that same chunk of time gave birth to the modern state of Mongolia – with ‘modern’ being the […]
Here is a glimpse behind the curtain at the nuts and bolts of a Trufflepig research trips as Tyler heads out on the road to Bangkok…: From: tyler@trufflepig.com To: Greg and Jack August 2nd. Greg and Jack, So here is the story, Thai Tourism has put together a consultation trip for lux new properties in Chiang Mai, Bangkok, and […]
Jacoline Vinke, Trufflepig’s Greece planner, heads to Euphoria Retreat in Mystras, and finds that taking it easy ain’t so rough after all… : Give me some Greek dirt to dig into and I am happy. I find truffles. An old man – son of a miner – taking me for a walk into abandoned mineshafts on […]
Michael Eloy gives us some real hooves-on-the-ground intel on the situation in Paris… : When I head out on a Trufflepig research trip, I make sure to go prepared. Prepared for my work assignment obviously – but also prepared to take photos, which is my main hobby. On this current research trip in Paris, I knew I would […]
When I travel to places I don’t know, I like finding the threads that bind destinations together. This exercise in dot-connecting led me recently to follow the trail of one of Portugal’s most popular, and bizarre legends. Alcobaça, about an hour or so north of Lisbon, is a quiet town with an outsized history and […]
When I find myself in colder climes I tend to develop a craving for sweltering heat. The kind produced by a well-fed wood stove; the kind that blissfully gets under your skin and melts away the gloom of Winter. A sauna kind of heat. While spending a handful of chilly December days in Basel, one of […]
The Hindus speak of the purusharthas, or the four aims of a balanced life as the blueprint for human fulfillment: duty/ethics, prosperity, pleasure, and the pursuit of liberation. As a travel professional these ideas have always resonated with me, as I appreciate the finer things in life but have often found that luxury and pleasure […]
We were saying. Mayieritsa. You’ve got to taste it to believe it. It smells quite good actually (that’s the spring onion), but it’s a kind of an, um, acquired taste. And I never quite succeeded in acquiring that taste. (Honestly, I tried.) My Greek husband swears by it. To the extent that during the years we […]
It’s lent. The 40-day period prior to Easter, during which the Greek Orthodox church prescribes that we should all abstain from eating animals with red blood flowing through their bodies as well as whatever they produce (dairy, eggs), as well as fish. Boneless seafood – shrimps, octopus, fish eggs – is fine. Pretty much every Greek observes […]
At the end of the Himalaya, where the booming roof of the world slows down and turns to hills, just past Kunming, merging with the tea fields and the mountain passes where the flying tigers once flew and the monkey man journeyed west to bring back buddhism, the Pearl River pebbles together its first few […]
There’s lots that’s unique about Santiago’s Museo al Cielo Abierto San Miguel, a place where art, history and everyday life come together in the heart of a community, make a living museum in the open air. Beyond the city’s two best known and more classic museums (the Museo de la Memoria and the recently reopened PreColombian Museum), it’s part […]