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ISO Piccante

I laughed a little too hard recently when reading Anne Lamott’s words, “By the end I was deteriorating faster than I could lower my standards”. I cannot be the only human whose covid days, home-cooked meals and masked conversations have become excruciatingly banal.  We’re all yearning for discovery, spice and a rollicking time anywhere but […]

The Original Influencer

Twenty something, rebellious, and by all accounts, “randy”. A young English poet named George Gordon Byron (“Lord” to all but those who knew him well) swept through the small enclave of Sintra in 1809, penned a few lines of what would become Childe Harold’s Pilgrimage, and sent letters home to friends declaring Sintra the most […]

How to paint in watercolor

Sidewalks and the paved parts of the urban landscape have a funny definition in some Asian cities.  On the Silk Road after midnight, the roads and sidewalks become the communal domicile, as beds are dragged out into the streets to enjoy the cool breeze of the desert nights. Hanoi and Bangkok are two cities so […]

An Expedition to the Stars

The story I have to tell begins in Portugal in 1881. A team of scientists from the Lisbon Geographic Society gather to undertake an expedition to the Serra da Estrela mountains some 300km away. The Serra, the highest point in continental Portugal (the peak at Torre clocks in just shy of 2,000 meters) acquired its main […]

Trufflepig Recipes: Congee

I have a list of three things which, perhaps due to a repressive part of my psyche or some masochistic Protestant lean, I have denied myself until I felt I could no longer continue without them; reading the entire Faulkner cannon, going on a surf/bike road trip through California, and learning how to make my […]

A Sebastian in Heaven, A Sebastian on Earth

Don’t worry.  I’ve not gone off the deep end (yet). The title is a rough translation of the hymn to San Sebastian, aka Donostia, aka one of the Coolest Coastal Towns in Spain.  It’s also much more readable than the original Basque: Sebastian bat badu zeruan, donosti bat bakarra munduan. But Basque aside, I’m not hot […]

A Weekend of Weihnacht

It is Friday morning in early December, and I’ve just arrived in Frankfurt, the bustling German metropolis often referred to as Mainhattan for its decidedly un-European plethora of skyscrapers nestled along the Main river. I have the joyous task of spending a long weekend introducing a good friend – and first time visitor to my home […]

In Naples, more is more

Naples doesn’t do subtle. Everything in the Southern Italian city is about abundance: if you’ve been there before, you’ll certainly know that food doesn’t come in small doses, nor with light preparations. And if Baroque is one of the arts that best encapsulates the city’s spirit, Naples has also made a name for itself for […]

Negroni: 100 years of spirit, and still going strong

Nowadays, Negroni is one of the most popular Italian aperitifs in the world, but its origin is steeped in legend. According to tradition, Count Camillo Negroni invented it in Florence in 1919, when he asked the bartender at his usual watering hole (Caffè Casoni in Via de’ Tornabuoni 83, now closed) to fortify his Americano […]

Coffee in Rome: the good, the bad, and the new

Luisa, the newest addition to Trufflepig’s planning team, begins her Sounder career, like her days, with a strong Roman coffee: The Bad The belief that coffee in Italy is something extraordinary is very deeply rooted in popular culture worldwide. But, truth be told, this is more myth than fact. Not all coffees are created equal, […]

Through the Thai Looking Glass

Here is a glimpse behind the curtain at the nuts and bolts of a Trufflepig research trips as Tyler heads out on the road to Bangkok…: From: tyler@trufflepig.com To: Greg and Jack August 2nd. Greg and Jack, So here is the story, Thai Tourism has put together a consultation trip for lux new properties in Chiang Mai, Bangkok, and […]

This little piggy went to the spa

Jacoline Vinke, Trufflepig’s Greece planner, heads to Euphoria Retreat in Mystras, and finds that taking it easy ain’t so rough after all… : Give me some Greek dirt to dig into and I am happy. I find truffles. An old man – son of a miner – taking me for a walk into abandoned mineshafts on […]

Water Bill Dinners

If you haven’t heard, San Diego is busting onto the scene as a top foodie destination. With excellent restaurants, microbreweries, and a truly local farmers market, it’s no wonder why the food here is so good. But on a recent trip to San Diego there is one experience that stood out among the rest – […]

Mad & Vin

I bet you’ve heard of Santa Barbara, but odds are you haven’t heard of Solvang, an adorable town located a 45 minute drive away, through the stunning Santa Ynez Mountains. Located in Southern California’s Santa Ynez valley, the village of Solvang was settled some 150 odd years ago by the Danish, and the result is […]

You Can Solve All the World’s Problems in a Garden

The Hindus speak of the purusharthas, or the four aims of a balanced life as the blueprint for human fulfillment: duty/ethics, prosperity, pleasure, and the pursuit of liberation.  As a travel professional these ideas have always resonated with me, as I appreciate the finer things in life but have often found that luxury and pleasure […]

Trufflepig Recipes: Mayieritsa

We were saying. Mayieritsa. You’ve got to taste it to believe it. It smells quite good actually (that’s the spring onion), but it’s a kind of an, um, acquired taste. And I never quite succeeded in acquiring that taste. (Honestly, I tried.) My Greek husband swears by it. To the extent that during the years we […]