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A Dão For All Seasons, a Dão For All Reasons

I’m driving on secondary country lanes, having just taken an exit north of Coimbra, on Portugal’s A1 tollway that joins the capital to coastal Porto, some three hours’ journey. As often happens when driving through this country, take just about any random turn, and modern efficient roads are quickly replaced by rolling hills with endless […]

Spain Without a Map: The Matarranya

I pull the car to a screeching halt, and hop out to take in this moment. After an hour or so of fairly uneventful driving from Valencia heading north, the landscapes begin to reveal the first of many medieval hilltop villages and I capture a few shots with my camera before continuing on. A short […]

Arabic Calligraphy – A Tangible Culture

Arabic is spoken by about half a billion people around the world and is the language of the Islamic religion – from Jakharta to Casablanca, the reading of the Qu’ran and prayers are in Arabic. Muslims revere the Qu’ran as the literal word of God as recited to the Prophet Muhammad, so the written book […]

In Cod We Trust

Some foods are so intrinsically tied to a place that often they shed a light on its past vicissitude much better than any museums or monuments. One of them is cod: the consumption of this fish is widespread across several continents, from Russia, to Western Africa, from the Caribbean to England, to the point that […]

Las Cholitas de Bolivia Versus The Salt Flats

I am not a person who wears a hat well. Top-hat or touk, I’ve never been able to quite pull it off. I envy those boys looking beatific in a beret, languidly posing in a Parisian cafe smoking Gauloises. I am not a milliner’s delight. When behatted, I tend to look a little like a […]

The Pig Side of the Moon

July 21, 1969. My parents were traveling to Spain on their honeymoon, racing their tiny, overpacked Fiat 500 convertible beyond the laws of physics. They pulled over at a cafe in Tossa de Mar, a Medieval town in Catalonia, hastily parking the car on the sidewalk. It was very early in the morning (or very […]

In the Name of Nebbiolo

Remember dinner parties? The ever-gracious host. The ebullient storyteller who commandeers the conversation. The witty chap in a blazer – a date on his arm and a quip on his lips. The elegant lady in a well-tailored dress which flatters but doesn’t reveal. Her kid sister with a contagious laugh and plummeting neckline. Sigh. It’s […]

Get Back – 15 ways my heart aches for Andalucia

Something’s afoot in Andalucía, Spain’s deep south.  First it started with the discovery of an Almohad-era Muslim Hammam in one of Sevilla’s most iconic tapas bars.  Then, just last week in the nearby town of Utrera, reports came in that archeologists had unearthed one of the largest and best preserved medieval Jewish synagogues in the […]

Cider: Asturias’ Stream of Consciousness

I’m at heart a wine nerd, but you don’t need to twist my arm to sample other brews and libations, particularly if partaking will gain me deeper insights to a place or a people.  When I travel, my first quest is always to find out what the locals drink and, at times, how they’re supposed […]

Cosmic Venice

Swish, swoosh — the oar smoothly fends the water. Quite the statement, the Venetian way of rowing: proudly standing up, and facing forward, eyes into the future.  Swish swoosh, the roar rhythmically breaks the green surface of the lagoon. The pungent smell of salt and shallow marshes. An island here, another there, and more as […]

ISO Piccante

I laughed a little too hard recently when reading Anne Lamott’s words, “By the end I was deteriorating faster than I could lower my standards”. I cannot be the only human whose covid days, home-cooked meals and masked conversations have become excruciatingly banal.  We’re all yearning for discovery, spice and a rollicking time anywhere but […]

Swinos in Lockdown: Cocktail Recipes from the Pigs

Holidays are lurking and with it, more Coronavirus cases and renewed lockdowns. It’s all been enough for anyone to reach for the bottle. As we hunker down for the winter, we asked around our planning team to see who’s got the bartending chops in the Trufflepig farm.  Below are some road-tested recipes that came back […]

Londontown in Lockdown

One of the main pleasures in my life is jumping on my bike (she’s called “Joyce”) and exploring my beloved London. I am lucky enough to pretend that part of this is for work: I am seeking out cool stuff for our clients to see when they come to the Big Smoke. It’s true that […]

HASHTAG CHEFCHAOUEN, #NOFILTER

You may know Chefchaouen already, but under a different name: Xauen or Chaouen among others. Or perhaps you’ve seen any one of the millions of photos of it on Instagram, “The Blue City” or “The Blue Pearl” being some of the confoundingly inaccurate nicknames for Chefchaouen that I suppose sounded good to some PR folks […]

Italy’s Boundless Zest for Citrus

Italy’s food culture is a constellation of countless regional specialties, so place-peculiar that dishes can vary significantly in the span of just a few hundred meters. Such is the case of some mountain valleys, for instance, where the natural landscape has helped keep the local from spreading further. But one aspect that unites all these […]

Sisters of Fate – A Fado Playlist

As I’ve been writing this post, Portugal has been commemorating a special anniversary: the 100th anniversary of Amália Rodrigues. Her name may not mean much outside Portuguese-speaking circles, but here she is revered as the “Queen of Fado”, and her birthday is an appropriate time for me to confess: I am a die-hard fan of this music. […]