Goo Goo Ga Ga

With the advent of the digital era, many bemoaned the disappearance of books as physical objects and pointed to the dangers connected with such a possibility, for it might change the way we think.  So, these days, when a book becomes a literary case, that’s already cause for celebration. If that book is an art […]

In Cod We Trust

Some foods are so intrinsically tied to a place that often they shed a light on its past vicissitude much better than any museums or monuments. One of them is cod: the consumption of this fish is widespread across several continents, from Russia, to Western Africa, from the Caribbean to England, to the point that […]

Rome’s Crown of Thorns

Since the invention of filmmaking, Rome has been unmatched as the ideal open-air set. The opulent palazzos, lively squares and ancient ruins combine with Europe’s biggest studios in Cinecittà, to provide the perfect backdrop to thousands of productions, national and international. And the image of Rome and the Romans that emerges from these films is […]

Tail of a Pig in Puglia

This isn’t really a podcast, and it isn’t an interview, but it is a collection of clips recorded from two planners trying to capture the ephemeral feeling we have right when we get back from a research trip.  When someone from Trufflepig goes off digging for a few weeks at a time, searching and researching, […]

Punks & Pigs

With some of them there’s not much you can do: they’re stubborn, they squirm and squeal at every attempt to implement some discipline; sometimes you manage to reestablish a form of order, sometimes you fail. Some are just born wild and you know from the very beginning that they’re gonna have a life of their […]

X Marks the Spot

In good news, the world of travel is moving towards a greener, cleaner way of sashaying across the globe.  Trufflepig is right in the scrum on these efforts. We are tickled pink that whatever momentum Al Gore attempted, Greta Thurnberg is striking into a butterfly effect. But this is not an article about environmentalism or […]

The Pig Side of the Moon

July 21, 1969. My parents were traveling to Spain on their honeymoon, racing their tiny, overpacked Fiat 500 convertible beyond the laws of physics. They pulled over at a cafe in Tossa de Mar, a Medieval town in Catalonia, hastily parking the car on the sidewalk. It was very early in the morning (or very […]

Conde Nast Travel Specialists: Trufflepig’s Magnificent 7

Last week Conde Nast Traveler released its annual Travel Specialists list, kind of like the Oscars of the travel world. And with another record-breaking 7 Trufflepig planners with their names in lights (again), we feel more than usually justified in describing ourselves as the Tiny Company with the Great Big Nose. We are of course […]

In the Name of Nebbiolo

Remember dinner parties? The ever-gracious host. The ebullient storyteller who commandeers the conversation. The witty chap in a blazer – a date on his arm and a quip on his lips. The elegant lady in a well-tailored dress which flatters but doesn’t reveal. Her kid sister with a contagious laugh and plummeting neckline. Sigh. It’s […]

Cosmic Venice

Swish, swoosh — the oar smoothly fends the water. Quite the statement, the Venetian way of rowing: proudly standing up, and facing forward, eyes into the future.  Swish swoosh, the roar rhythmically breaks the green surface of the lagoon. The pungent smell of salt and shallow marshes. An island here, another there, and more as […]

ISO Piccante

I laughed a little too hard recently when reading Anne Lamott’s words, “By the end I was deteriorating faster than I could lower my standards”. I cannot be the only human whose covid days, home-cooked meals and masked conversations have become excruciatingly banal.  We’re all yearning for discovery, spice and a rollicking time anywhere but […]

Swinos in Lockdown: Cocktail Recipes from the Pigs

Holidays are lurking and with it, more Coronavirus cases and renewed lockdowns. It’s all been enough for anyone to reach for the bottle. As we hunker down for the winter, we asked around our planning team to see who’s got the bartending chops in the Trufflepig farm.  Below are some road-tested recipes that came back […]

Italy’s Boundless Zest for Citrus

Italy’s food culture is a constellation of countless regional specialties, so place-peculiar that dishes can vary significantly in the span of just a few hundred meters. Such is the case of some mountain valleys, for instance, where the natural landscape has helped keep the local from spreading further. But one aspect that unites all these […]

Tuscia? Touché

Meet the region of Tuscia [“Two-Sha”] – Tuscany’s rugged cousin. A few weeks ago, once the lockdown was partially lifted in Italy and we could travel within the regions where we live, I decided to escape and so to Tuscia, just a few kilometres outside Rome, did I head. Geographically, Tuscia stretches from the coast […]

Aeolian Women – A Real Catch

Here we are in a snow globe of uncertainty. At first, we read every headline. Then we retreated from the media all together for mental well-being. Some wore masks. Some went rogue. We all wonder when we will next travel? How far? Where to? Will the buoyant snow flakes of our current globe settle to the […]

Defying the Mafia In Palermo

I was in elementary school when the images of magistrate Giovanni Falcone’s car blowing up on its way back from the airport filled every TV-screen in the country. The third instalment of Francis Ford Coppola’s The Godfather had come out just a couple of years prior, but this was not a scene from a movie. […]